“Eat fresh and aromatic food every day.”

Various spices and vegetables including garlic cloves, red onion slices, black peppercorns, cinnamon sticks, star anise, bay leaves, and coriander seeds on a wooden surface.

At Hom, we bring together Thai flavors and familiar local ingredients to create dishes that are bold, balanced, and easy to enjoy. Prepared fresh upon order, every meal is served at its best.

Simple, flavorful, and made for you.

Our Selections

Noodle Soup

Slow-simmered beef broth infused with Thai aromatics. Light yet flavorful.

Tom Yum Noodle Soup

Bowl of tom yum soup with shrimp, rice noodles, and cilantro.

“When Tom Yum meets calamansi”

A bold, tangy broth made with our house-made Tom Yum paste and a squeeze of calamansi. Light and vibrant.

Pad Thai

Rice noodles tossed in our house-made tamarind sauce with fresh vegetables and crushed peanuts. Sweet and tangy.

Pad See Ew

Stir-fried rice noodles in a blend of premium soy sauces. Smoky and sweet.

Fried Rice

Stir-fried rice with Khao Pad sauce and fresh vegetables. Savory and fragrant.

Tom Yum Rice

Plate with grilled beef slices, fried rice with vegetables and herbs, calamansi, and a side of pickled vegetables in a small bowl.

Stir-fried rice with our signature Tom Yum paste and fresh vegetables. Tangy and spicy.

Bagoong Rice

Plate with grilled chicken, rice, omelet, diced cucumber and mango salad, and a side dish of shredded vegetables with cilantro and peanuts.

Stir-fried rice with shrimp paste, served with omelette, fresh vegetables, and mango. Bold yet balanced.